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easy cheese and bacon quiche

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For easy cheese and bacon quiche

  • 1 1/4 c
    original bisquick mix
  • 1/4 c
    (1/2 stick) butter, softened
  • 2 Tbsp
    boiling water
  • 1 pkg
    (6 oz.) sliced canadian bacon, chopped
  • 1 c
    (4 oz.) shredded swiss cheese
  • 4 md
    (1/4 cup) green onions, thinly sliced
  • 1 1/2 c
    half-and-half
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground red pepper (cayenne)

How To Make easy cheese and bacon quiche

  • 1
    In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
  • 2
    Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
  • 3
    Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • 4
    Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.
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