easy-bake egg and potato frittata
(1 rating)
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I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For easy-bake egg and potato frittata
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12egg whites or 1/2 cup egg beaters
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1/2 cskim milk
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3 1/2 chash brown potatoes, frozen, thawed
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1 ccheddar cheese, shredded, reduced fat
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1/2 conion, chopped
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4 Tbspbacon, crumbled
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1/2 tspsalt
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1/2 tspchili powder
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4green onions, chopped
How To Make easy-bake egg and potato frittata
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1Whisk together the eggs and milk in a large bowl. Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.
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2Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
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3Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
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4Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.
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