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breakfast casserole - easy & flexible

(5 ratings)
Mern avatar
Blue Ribbon Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. The last time I made it, I added 2 baked potatoes diced up and 3 diced green onions.

Blue Ribbon Recipe

Whether you're looking for an egg breakfast or a basic brunch dish, this easy and flexible breakfast casserole is a winner. Once baked, the crescent roll dough crust is buttery and flaky. Browned pork sausage adds a savory flavor to this hearty casserole. Mixing in mozzarella cheese makes the eggs creamy, while sharp cheddar adds a more pronounced cheesy flavor. A tasty way to start the day.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For breakfast casserole - easy & flexible

  • 1 can
    crescent rolls
  • 1 lb
    pork sausage
  • 6 lg
    eggs
  • 1/2 c
    milk
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make breakfast casserole - easy & flexible

  • Brown sausage and drain.
    1
    Preheat oven to 350 degrees. Brown sausage and drain.
  • Unroll the crescent rolls and press them into the bottom of the pan.
    2
    Spray a 9x13 pan with cooking spray. Unroll the crescent rolls and press them into the bottom of the pan. Press seams together to seal.
  • Spread sausage over the crust.
    3
    Spread sausage over the crust.
  • Whisk together eggs and milk.
    4
    Whisk together eggs and milk. Add salt and pepper to taste.
  • Pour over sausage and top with cheese.
    5
    Pour over sausage and top with cheese.
  • Bake for 30 minutes or until eggs are set.
    6
    Bake for 30 minutes or until eggs are set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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