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dutch's original diabetic friendly breakfast pie

(1 rating)
Dutchr avatar
Recipe by
Dutch Reyveld
@Dutchr
Suisun, CA

Of late, I have fallen in love with a whole range of savory and sweet Impossible Pies! "Why Impossible?", you ask! Well, they all use either a Bisquick or Jiffy Baking mix which Impossibly makes its OWN crust...I use Heart Smart Bisquick and have adapted many of them to be as Diabetic friendly as I could. I hope Diabetics and those that cook for them, if they don't cook themselves will enjoy this.

(1 rating)
prep time 30 Min
cook time 40 Min

Ingredients For dutch's original diabetic friendly breakfast pie

  • 1 1/2 c
    cubed cooked ham or cooked turkey bacon~turkey sausage
  • 2/3 c
    chopped onions
  • 1/2 c
    canned sliced mushrooms
  • 4
    egg beaters (1c.), southwest type (it has onions-peppers in it) or regular
  • 1/2 c
    low fat milk, beaten into the eggs
  • for pie
  • 1 1/3 c
    low fat milk
  • 3
    eggs/ or equiv.regular egg beaters
  • 3/4 c
    heart smart bisquick mix

How To Make dutch's original diabetic friendly breakfast pie

  • 1
    Scramble the meat, onions, mushrooms and eggs in a skillet, set aside
  • 2
    Thoroughly blend the pie ingredients in a blender or food processor
  • 3
    Put meat/egg mix in a greased 8" X 8" oven dish and pour the pie mix over.
  • 4
    Into a pre-heated 400^ oven 35~45min or knife clean.
  • 5
    Optional: Put shredded cheese of choice on top and melt in oven for a few minutes. I use a Lite cheese.
  • 6
    It's even better the next day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Dutch's Original Diabetic Friendly Breakfast Pie:

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