dutch baby pancake

Recipe by
Karen Gornick
Swift Current, SK

Found this little gem of a recipe .... https://thedashleyskitchen.com/german-dutch-baby-pancake/

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Convection Oven

Ingredients For dutch baby pancake

  • 7 lg
    eggs
  • 1 c
    flour
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    vanilla

How To Make dutch baby pancake

  • 1
    Add all ingredients in a blender and blend for 3 to 5 minutes.
  • 2
    Pour batter in a butter or Pam then flour glass dish (pyrex)
  • 3
    OPTIONAL add blue berries once batter is poured in pan
  • 4
    Close oven and set temperature to 375° and bake for 30 minutes. **Avoiding preheat of oven
  • 5
    Serve while hot with dusted powdered sugar and lemon juice or whipped cream, fresh fruit and syrup.
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