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double cinnamon french toast

(2 ratings)
mkcooper avatar
Recipe by
kay cooper
@mkcooper
notasulga, AL

An overnight sensation!!

(2 ratings)
yield 8 -10

Ingredients For double cinnamon french toast

  • 1 (12) oz
    loaf of french bread
  • 1 (21) oz
    can apple pie filling
  • 8
    eggs
  • 2 c
    milk
  • 2 c
    half and half
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 c
    packed brown sugar
  • 1 c
    coarsely chopped pecans
  • 1/2 c
    butter, softened
  • 2 Tbsp
    dark corn syrup

How To Make double cinnamon french toast

  • 1
    Slice bread into 1 inch slices. Arrange a single layer of bread slices in bottom of buttered 9x13 inch baking pan. Spread pie filling over bread . Top with another layer of bread slices.
  • 2
    Combine eggs, milk, half and half, vanilla, nutmeg, and cinnamon in a blender container and process until well mixed. Pour over top of bread. Refrigerate,covered,overnight.
  • 3
    Combine brown sugar, pecans, butter,and corn syrup in a bowl; mix well. Spread over top of bread mixture. Bake at 350 for 60 minutes or until puffed an golden brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for DOUBLE CINNAMON FRENCH TOAST:

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