dianna's breakfast roll-ups

How To Make dianna's breakfast roll-ups

• 1

  In a medium skillet, brown sausage, onion and green pepper together until sausage is no longer pink, and vegetables are tender. Drain fat.
• 2

  Scramble eggs with 2 Tbsp. milk; salt and pepper to taste. Set aside.
• 3

  On a clean, flat surface, divide crescent rolls into 8 triangles. Spoon sausage mixture and eggs equally onto crescent rolls. Top each with shredded cheese.
• 4

  Roll crescent roll loosely as directed on package; form into a crescent shape.
• 5

  Place each roll on an ungreased cookie sheet, seam side down, and bake in a pre-heated 375-degree oven for 12-15 minutes, or until rolls are a golden brown. Serve hot.
• 
  6

  Dianna Key, my co-worker at the Indianapolis Star, was kind enough to share this recipe.
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