crustless spinach and mushroom quiche
(1 rating)
Who needs a crust? This quiche is perfect "naked"!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For crustless spinach and mushroom quiche
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1 boxfrozen spinach, thawed and squeezed of excess water
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8 ozmushrooms, chopped
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1 cricotta cheese
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1 ccottage cheese
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1/2 cfreshly grated parmesan cheese
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2eggs
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2egg whites
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2 cmozzarella cheese
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1/4 call purpose flour
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1 tspsalt
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1/4 tsppepper
How To Make crustless spinach and mushroom quiche
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1Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
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2Place spinach and mushrooms in a large bowl. Toss with flour.
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3Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
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4Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
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5Bake for 45 minutes until set.
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6Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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