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crustless ricotta quiche

(4 ratings)
DMomma avatar
Blue Ribbon Recipe by
Desiree Macy
@DMomma
None, FL

This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggies. We like kale with it the best.

Blue Ribbon Recipe

Try this crustless ricotta quiche if you need an easy recipe for your next brunch or holiday breakfast. Mix the ingredients, pour the eggs into a baking dish, and bake. Easy peasy! The eggs are nice and fluffy, and the ricotta adds a touch of creaminess to them. Tomato and green onions add a pop of fresh flavor. We opted to use diced ham and loved the smoky flavor it added. But the meat can be omitted, and the quiche is a delicious brunch option for vegetarians.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 -6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For crustless ricotta quiche

  • 6 - 8 lg
    eggs, beaten
  • 1 1/4 c
    milk
  • 4
    green onions, chopped
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    Kosher salt or to taste
  • 1/8 tsp
    black or white pepper or to taste
  • 1 c
    all-purpose flour
  • 8 oz
    Polly-o Ricotta (Polly-o is my favorite)
  • 2 Tbsp
    chopped parsley
  • 1/2 c
    seeded and diced tomato
  • 1 1/2 c
    cheddar cheese, divided
  • 1/2 c
    any cooked meats may be added if desired

How To Make crustless ricotta quiche

  • Adding milk to whisked eggs.
    1
    In a large bowl beat eggs until they are frothy. Add milk.
  • Add flour to the eggs.
    2
    Add flour and beat.
  • Add salt, pepper, and garlic powder.
    3
    Add salt, pepper, and garlic powder. Stir.
  • Add shredded cheese.
    4
    Add 1 cup of cheddar cheese.
  • Add parsley and green onions.
    5
    Stir in parsley and green onions.
  • Add ricotta and meat.
    6
    Add ricotta and optional meat. Stir to combine.
  • Eggs poured into a baking dish and tomatoes sprinkled on top.
    7
    Pour into a (sprayed or well-oiled) 13x9 pan. Sprinkle tomatoes evenly over the top of the mixture.
  • Baking the ricotta quiche.
    8
    Bake at 350 F for 45 minutes or until golden yellow.
  • Sprinkling cheese over ricotta quiche in last 5 minutes.
    9
    Sprinkle the remaining cheddar cheese over the quiche in the last 5 minutes. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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