crustless asparagus quiche
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For crustless asparagus quiche
-
8 ozasparagus (cut in 1" pieces and cooked)
-
6 lgeggs
-
2-1/4 cshredded mozzarella cheese, reserve 1/4 c.
-
2 clovegarlic
-
salt & pepper to taste
-
2 cbaby spinach leaves
-
2 Tbspparmesan cheese, canned grated
How To Make crustless asparagus quiche
-
1Grease a 9-inch pie pan. Microwave asparagus pieces until cooked. -
2Beat all six eggs and reserve 1/4 cup.
-
3Combine eggs, 2 cups mozzarella, garlic, salt, pepper, and spinach. Pour into prepared pie pan.
-
4Layer asparagus on top of egg mixture in pan. Pour reserve 1/4 cup egg on top. Sprinkle remaining 1/4 cup mozzarella and parmesan cheese on top.
-
5Bake at 375 degrees F for about 30 minutes or until edges start to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT