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crockpot western omelet casserole

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Cook this overnight and serve your guest breakfast in the morning!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot western omelet casserole

  • 1 pkg
    32 ounce frozen hash brown potatoes
  • 1 lb
    bacon, diced cooked and drained or 1 pound cooked ham cubed
  • 1 md
    diced onion
  • 1 sm
    green pepper diced
  • 1 1/2 c
    shredded cheddar or monterrey jack cheese
  • 1
    dozen eggs
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make crockpot western omelet casserole

  • 1
    Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
  • 2
    Repeat the layering process two or three more times, ending with a layer of cheese.
  • 3
    Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
  • 4
    Cover and turn on low. Cook for 10-12 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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