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crock pot breakfast casserole

(3 ratings)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Put it together on low last thing at night and 7-8 hours later it is done just in time for breakfast.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 8 Hr

Ingredients For crock pot breakfast casserole

  • 1 pkg
    (28 oz) frozen o'brien hash browns
  • 1-1 1/2 c
    cubed cooked ham
  • 1 c
    cooked sausage (sliced) or bacon (crumbled
  • 1 md
    onion diced
  • 1 can
    condensed cheddar cheese soup undiluted
  • 3/4 c
    milk
  • 1/4 tsp
    pepper
  • OPTIONAL LAST MINUTE SERVING IDEAS
  • 1 jar
    salsa
  • 1 c
    shredded cheese

How To Make crock pot breakfast casserole

  • 1
    Cook sausage til done or bacon til crispy, set aside
  • 2
    In the crock pot combine potatoes, sausage or bacon, onion, and ham.
  • 3
    Mix together in a bowl the soup, pepper, milk and pour over the potato mix in the crock pot. Do not mix.
  • 4
    Put on low setting and cook 7-8 hours or until potatoes are tender.
  • 5
    Optional: serve with a side of salsa for a tex mex version. Or sprinkle with shredded cheese for an all out American dish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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