crescent ham & egg squares
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
yield
6 -8
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For crescent ham & egg squares
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2 cancrescent dough
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3 Tbspbutter (divided 1 + 2)
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12 lgeggs
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1/4 cchives (chopped)
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1/2 lbdeli ham (pat dry)
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16 ozshredded cheddar cheese (4 cups)
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1 tspsesame seeds
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1 tsppoppy seeds
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1 tspminced onion
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1 tspdried garlic
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Tbspsalt & pepper to taste
How To Make crescent ham & egg squares
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1Preheat oven to 400 degrees and grease a 9x12 casserole pan.
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2Whisk eggs in mixing bowl. Melt 1 T. of butter in large nonstick pan. Add eggs to pan and cook on low heat, stirring often and cook until eggs are just set. Season with salt and pepper. Remove pan from heat. -
3Unroll one can of crescent rolls into greased dish to line bottom of pan. Pinch dough seams together. Add a layer of ham. Top with scrambled eggs, chives and cheese. Unroll second crescent dough and place on top. Pinch dough seams together.
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4Melt remaining 2 T. butter in microwave cup. Brush melted butter on top of dough. Sprinkle top with sesame seeds, poppy seeds, minced onion and dried garlic.
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5Cover top with nonstick foil and cook for 15 minutes. Remove foil and cook additional 15 minutes.
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6Remove pan from oven and let sit for 10 minutes before slicing into squares.
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