creole breakfast

Ingredients For creole breakfast

• 1 lb

  linguica sauage (chopped in very small pieces
• 1/2 c

  yellow onion chopped
• 1/4

  green pepper chopped
• 1/3 c

  green onion chopped
• 1/3 c

  white wine
• 8 c

  french bread, day old (cut into cubes)
• 2 1/2 c

  milk
• 1/2 c

  heavy cream
• 1/4 c

  melted butter
• 8 lg

  eggs
• 1/2 lb

  grated montery jack cheese
• 1/2 lb

  grated pepper jack cheese
• 3/4 tsp

  salt
• 1/2 tsp

  black pepper
• 1/8 tsp

  cayenne pepper
• 3/4 c

  sour cream
• 1/2 c

  grated parmesan cheese