creme brulee oatmeal

How To Make creme brulee oatmeal

• 1

  pre heat oven to 350 degrees.
• 2

  Spray two au gratin dishes or one small casserole dish with non stick cooking spray.
• 3

  In a large bowl combine the oats, sugar, cinnamon, dried cranberries, nuts and mix well.
• 4

  In a smaller bowl add the egg, milk, and vanilla and stir until well combined.
• 5

  Pour the wet ingredients into the dry ingredients and mix well.
• 6

  Divide the mixture evenly into the au gratin dishes and bake at 350 for 30-35 minutes or until the mixture is somewhat firm.
• 7

  Turn the broiler on. Evenly sprinkle the 3-4 Tblsp sugar on top of each dish and broil 1-3 minutes until the sugar bubbles and slightly browns. (watch very carefully so it doesn't burn)
• 8

  Remove from the broiler and allow to cool slightly.
• 9

  Serve with additional milk or cream and enjoy!!!
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