corned beef hash w/ a twist!
(1 rating)
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My mother is a creative cook. She started making hash using both white and sweet potatoes. I loved it! My husband, not a sweet 'tater guy actually loves this hash too...so this is our families go-to recipe for hash.
(1 rating)
yield
4 -8
prep time
20 Min
cook time
30 Min
Ingredients For corned beef hash w/ a twist!
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2-3 Tbspolive oil, light
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8 ozdiced red bell pepper
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6 smgreen onions, sliced
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1 lbsweet potatoes, cooked, peeled and sliced
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1 lbred or white potatoes, cooked and sliced
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1 1/2 lbcooked corned beef, shredded or cut into chunks
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4-8eggs
How To Make corned beef hash w/ a twist!
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1In a large skillet with a fitting lid heat oil over medium-high heat. Add peppers and sautee until they start to get tender.
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2Add the corned beef and heat through.
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3Add green onions with all the potatoes into the pan, stir around to incorporate the peppers. Place a lid on the pan and cook for 7-10 minutes.
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4Remove the lid and turn hash in sections. Level out the hash and crack the desired number of eggs around the top. Replace the lid and allow to cook another 7-minutes or until eggs are cooked to your liking.
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5Season to taste, I like crushed red pepper flakes for a little heat. I wouldn't add salt as the corned beef will season the dish with salt.
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6To serve, using a spatula cut around eggs and serve up the hash with the egg or eggs on top.
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7This is great for breakfast but also hearty enough for dinner. If doing a dinner I add about 1 pound of cut-up asparagus spears in with the peppers...this makes it a one-dish supper!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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