company's coming cheese and egg casserole
(1 rating)
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My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For company's coming cheese and egg casserole
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1 16 ozfrench bread loaf
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1 1/2 cshredded moteray jack cheese
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1 1/2 ccheddar cheese, shredded
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1 8 ozpkg cream cheese, cut into small chunks
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1 4 ozcan chopped green chilis
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10eggs
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2 cmilk
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1/2 tspdry mustard
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dashred pepper
How To Make company's coming cheese and egg casserole
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1Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
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2Cover and chill for several hours or overnight.
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3Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Company's Coming Cheese and Egg Casserole:
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