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claimstake scramble

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Just something I came up with one morning for a Sunday brunch. You can certainly use "real" onions if you desire, but I don't care for them at all. It's my kitchen and I'm cooking and it's done my way :) Ha!

yield 2 -3
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For claimstake scramble

  • 1/2 lb
    maple flavored jimmy dean sausage
  • 4
    eggs
  • diced green pepper
  • diced red pepper
  • 4 c
    frozen hashbrowns
  • 1/2 c
    shredded cheddar cheese
  • dash
    onion powder
  • 1 Tbsp
    milk
  • salt & pepper to taste
  • oil or butter for cooking

How To Make claimstake scramble

  • 1
    Crumble and brown sausage and drain off fat. Set aside in bowl lined with paper towels.
  • 2
    Place frozen hash browns in skillet with oil or butter. Cook until nearly done and crispy on the outside.
  • 3
    Add red and green peppers, and onion powder. Gently cook until hash browns are cooked all the way through.
  • 4
    Preheat oven to 350* while cooking hash browns.
  • 5
    Add maple sausage to potatoes and place in casserole dish and put in oven to keep warm.
  • 6
    Mix eggs and milk, scramble eggs in skillet.
  • 7
    Add eggs to casserole, top with cheddar cheese and warm until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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