cinnamon roll french toast

How To Make cinnamon roll french toast

• 
  1

  Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
• 
  2

  Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
• 
  3

  Place them into the baking dish on top of the butter, distributing the pieces evenly.
• 
  4

  Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
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  5

  Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
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  6

  Drizzle the maple syrup over the top.
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  7

  Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
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  8

  Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
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  9

  Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
• 
  10

  Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.
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