cinnamon raisin french toast souffle

Name: Cinnamon Raisin French Toast Souffle
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 large loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan); 12 ounce(s) cream cheese, softened; 6 ounce(s) butter; 3/4 cup(s) maple syrup, divided; 10 - eggs; 3 cup(s) half and half; - cinnamon sugar; - buttered maple syrup (50/50 mix of butter and maple syrup)

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From the Autumn Pond B&B, Leavenworth,Washington.

yield 8 -12

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For cinnamon raisin french toast souffle

1 lg

loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan)
12 oz

cream cheese, softened
6 oz

butter
3/4 c

maple syrup, divided
10

eggs
3 c

half and half
cinnamon sugar
buttered maple syrup (50/50 mix of butter and maple syrup)

How To Make cinnamon raisin french toast souffle

1
Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.

2
Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
3
Spread on top of bread, leaving some openings through which to pour egg mixture.
4
Beat eggs, half & half and 1/2 cup maple syrup.
5
Pour over bread and sprinkle with cinnamon sugar.
6
Cover and refrigerate overnight.
7
Uncover and bake 50 to 55 minutes at 350°.
8
Cut into squares and sprinkle with powdered sugar.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cinnamon raisin french toast souffle

Ingredients For cinnamon raisin french toast souffle

How To Make cinnamon raisin french toast souffle

Categories & Tags for Cinnamon Raisin French Toast Souffle: