cinnamon french toast bake!

(2 ratings)
Recipe by
melissa wollam
massillon, OH

Does not have to be made the night before.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For cinnamon french toast bake!

  • 1 lb
    bob evans sasuage (any flavor)
  • 1 md
    onion
  • 1 1/2 c
    shredded potatoes
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 box
    frozen french toast (cinnamon)
  • 4 lg
    eggs
  • salt and pepper to tast (pinch)
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    butter
  • 1/2 c
    heavy cream

How To Make cinnamon french toast bake!

  • 1
    Preheat oven at 350 F. Cut the french toast sticks in 1 inch pieces. Layer the bottom of a 9x13 pan with french toast.
  • 2
    In a small skillet brown your onions with butter,then set aside, cook sausage as directed on pkg.Add with onions.Spread evenly over french toast.
  • 3
    In a large bowl mix potatoes,(1 c of) cheese,eggs, salt pepper,vanilla,& cream. Pour over sausage and frech toast.Place the pan in oven and bake for 30 min.remove and sprinkle with remaining cheese and baking until cheese melts (about 5 min).Top with maple syrup and serve.

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