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chorizo pie

(1 rating)
xquetola avatar
Recipe by
Christine Quetola
@xquetola
Seattle, WA

This can also be served with hash browns. Good when your in the mood for breakfast for dinner!

(1 rating)
yield 2
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For chorizo pie

  • 8 oz
    texas chorizo sausage (in photo)
  • 3 lg
    eggs (beat)
  • 1 bunch
    green onions (chopped)

How To Make chorizo pie

  • 1
    Beat eggs, add green onion set aside.
  • 2
    Brown Chorizo sausage in skillet. Note; If you can't find this band of sausage, you can take breakfast sausage & plain Chorizo & mix together.
  • 3
    Take a small skillet 7 inch or less. Put a few drops of oil & coat all sides of skillet. I use a paper towel.
  • 4
    Mix sausage & eggs together, pour in hot skillet. (You could also dived & make 2 pies) Cover & let bottom side cook till golden. Then flip and cook the other side till all of the egg is done. About 5 minutes on each side.
  • 5
    If you go with one big pie cut in half serve over rice, garnish with green onion tops! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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