chili rellenos breakfast casserole

How To Make chili rellenos breakfast casserole

• 1

  Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
• 2

  Slightly beat the eggs adding salt and pepper to taste. Pour eggs over cheese mixture.
• 3

  Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
• 4

  To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.
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