cheesy egg casserole
(1 rating)
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We love this because there are always leftovers. Great to serve to company. Very good for brunch also. I usually serve with a side of grits. :)
(1 rating)
method
Bake
Ingredients For cheesy egg casserole
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4 cups shredded monterey jack cheese
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1 tablespoon all-purpose flour
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2 cups shredded sharp cheddar cheese
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1 lb. bacon, cooked and crumbled
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12 eggs
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1 cup milk
How To Make cheesy egg casserole
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1Toss montery jack cheese with flour; place in a greased 13x9 baking dish. Top with cheddar cheese; sprinkle with bacon.
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2Beat eggs and milk; pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking.
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3Bake, uncovered, at 325 for 40-45 minutes or until tested clean near the center. Let stand 5 minutes before cutting.
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