Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy egg breakfast casserole

(1 rating)
ShoeGirl avatar
Recipe by
Lisa Swarm
@ShoeGirl
Indianapolis, IN

We were introduced to this recipe by my husband's mom. She got this from a quilt group recipe book. She added veggies to this to use them up and the veggies are a great addition. She has used broccoli, asparagus or any other left over vegetable. It is great to fix the night before when you have a large crowd for the holidays and throw in the oven the next morning for fantastic warm very tasty breakfast.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For cheesy egg breakfast casserole

  • 6
    eggs
  • 2 c
    milk
  • 1 lb
    sausage
  • 1/8 tsp
    sage
  • 1/8 tsp
    basil
  • 1/2 tsp
    yellow mustard
  • 1/2 c
    mushrooms
  • 1 c
    mozzarella cheese
  • 1 c
    cheddar cheese
  • 5 slice
    bread dried and cubed
  • 1 c
    your choice of veggies

How To Make cheesy egg breakfast casserole

  • 1
    Brown and drain sausage. Put in ungreased baking dish. Mix other ingredients in bowl. Pour the other ingredients over sausage. Refrigerate over night. Bake uncovered at 375° for 45 minutes.
  • 2
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT