cheesy bacon & potato frittata
I found a variation of this recipe in my in-box today. What could be easier or more tasty? Have it for breakfast, lunch or dinner, whatever strikes your fancy. Recipe & photo: kraftrecipes.com 05-05-2016
yield
5 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For cheesy bacon & potato frittata
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1/2 cmilk (or substitute half & half for a richer dish)
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1 pkg(10.23 oz.) cheesy au gratin potatoes (velveeta or betty crocker)
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2 cchopped cooked bacon
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1 smonion, chopped (about 1/2 cup)
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1/2 mdgreen pepper, chopped (about 1/2 cup)
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5eggs, lightly beaten
How To Make cheesy bacon & potato frittata
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1In a large skillet, combine 1-3/4 cups hot water, milk, seasoned potatoes, onion and green pepper. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
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2Stir in cheese sauce and bacon until well blended.
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3Add eggs and mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.
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