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cheese grits casserole

(2 ratings)
carolinablue avatar
Recipe by
Linda Cobb
@carolinablue
Icard, NC

This is a breakfast dish, but it also makes a nice side dish for dinner.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For cheese grits casserole

  • 4 1/4 c
    water
  • 1 c
    yellow grits
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 16 oz
    cheddar cheese, grated
  • 1 stick
    butter
  • 4 lg
    eggs
  • 1/2 c
    milk
  • 4 slice
    bacon, cooked & crumbled

How To Make cheese grits casserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Put the water in a pot and bring to a boil.
  • 3
    Stir in the grits and cook until thick, about 5 minutes. Stir frequently.
  • 4
    Add garlic powder, salt, cheese and butter. Mix well.
  • 5
    Put eggs and milk in a small bowl and beat together. Add slowly to the grits.
  • 6
    Pour mixture into a greased baking dish and bake for 30 minutes. Remove from the oven and sprinkle bacon on top.
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