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cheese blintz casserole

(1 rating)
JeannieBs avatar
Recipe by
Jeannie Burke
@JeannieBs
Chicago, IL

I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cheese blintz casserole

  • 2 box
    frozen cheese blintzes
  • 8
    eggs, beaten till foamy
  • 1 stick
    butter
  • 1/2 c
    sugar
  • 4 tsp
    lemon juice
  • 1 Tbsp
    orange juice, fresh
  • 1 tsp
    salt
  • 1 pt
    sour cream

How To Make cheese blintz casserole

  • 1
    Melt butter in a 9 x 12 baking dish. Add blintzes and roll in butter to coat.
  • 2
    Mix all other ingredients and pour over blintzes.
  • 3
    Bake 45 minutes at 350 degrees. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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