cheddar-ham oven omelet

(1 rating)
Recipe by
Kathy Hunt
chelsea, MI

Outstanding! I always have this for Father's Day brunch.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cheddar-ham oven omelet

  • 16
    eggs
  • 2 c
    milk
  • 2 c
    cheddar cheese, shredded
  • 1 c
    fully cooked cubed ham
  • 6
    green onions chopped

How To Make cheddar-ham oven omelet

  • 1
    In large bowl, beat eggs and milk. Stir in cheese, ham and onions. Pour mixture into a greased 13X9X2 inch baking dish.
  • 2
    bake uncovered @ 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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