camp-style potatoes
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We’ve been enjoying this recipe for years and named it “Camp-Style Potatoes” because we first had it on a camping trip…many YEARS ago.
An easy-to-prepare breakfast dish for a crowd. As the late “Chef Tell” (Friedemann Paul Erhardt) advised his TV viewers:
“This is a recipe… not a formula”.
Measurements are approximate and ingredients may be added or subtracted based on your preference or availability. I've never made it exactly the same twice :)
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(1)
yield
6 - 8
prep time
10 Min
cook time
45 Min
method
Pan Fry
Ingredients For camp-style potatoes
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8medium sized potatoes
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1 lbbulk sausage
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1 lgonion; diced or sliced
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1 lgbell pepper
How To Make camp-style potatoes
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1Scrub and boil potatoes the evening before.
The following morning, dice into 1 1/2-inch cubes. -
2Preheat a cast-ion pan over med-high heat.
Add a few table-spoons of oil.
Saute sausage, breaking into small bits.
Remove to a dish lined with paper-towels. -
3Remove all but a couple of the table-spoons of fat.
Saute onions, stirring often for 3 minutes.
Add Bell Pepper and continue cooking for another 5 minutes.
Remove onions and peppers and keep warm. -
4Increase heat to high.
Add oil to pan.
Add cubed potatoes to pan.
Dust with paprika, stir potatoes and dust some more.
Continue cooking, stirring often until evenly browned. -
5Add sausage and mix into potatoes.
Heat for a few minutes.
Add Bell peppers and onions.
Continue heating for a few minutes. -
6Voila !
Serve with eggs, toast and beverage of choice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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