bto quiche
(1 rating)
Savory and delicious and really really easy.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For bto quiche
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19-inch pie shell
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2roma tomatoes, sliced thinly
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5 slicebacon, chopped (you can use turkey bacon)
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1red onion, sliced thin
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3eggs
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1/2 cmilk
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4 ozgruyere cheese, shredded (or the cheese of your choice)
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1 Tbspbasil
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1 Tbspthyme
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1/8 Tbspmustard powder
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salt and pepper
How To Make bto quiche
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1Preheat oven to 375 degrees and bake uncovered pie crust for 10 minutes.
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2In large frying pan, cook the bacon and red onion, over medium heat, until caramelized, about 10 minutes. Remove from heat and set aside.
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3In a large mixing bowl, combine eggs, milk, cheese, thyme, basil, and seasonings. Add the caramelized onion and bacon mixture; combine and pour all into the prebaked pie crust
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4Lay the sliced tomatoes on top. Bake in a 375 degree oven for 45-60 minutes, or until knife inserted near the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BTO Quiche:
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