brunch turkey hash (from leftovers)
(1 rating)
Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For brunch turkey hash (from leftovers)
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4strips bacon, chopped
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1 conion, diced
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3 cdiced, cooked russet or red skin potatoes
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2stalks celery, diced
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1 1/2 cchopped or shredded turkey meat
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salt and pepper to taste
How To Make brunch turkey hash (from leftovers)
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1Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.
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2Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped. Serve.
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3alternate version with less fat. after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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