Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

brunch quiches

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

These quiches make a delicious brunch dish. I have tried several variations.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For brunch quiches

  • 3
    frozen deep dish pie shells
  • 2--1 lb. can
    sliced tomatoes, drained
  • 3 lg
    eggs
  • 3 c
    half and half cream
  • 3 Tbsp
    butter, melted
  • 1 tsp
    seasoned salt
  • 2 c
    swiss and cheddar cheese, shredded
  • 4 slice
    crisp bacon, optional
  • 1 --6oz. jar
    mushrooms, sliced, optional

How To Make brunch quiches

  • 1
    Remove pie shells from the freezer. Put drained tomato slices on paper towels to absorb excess moisture. Beat eggs in a medium-sized bowl.
  • 2
    Stir in cream, butter and seasoned salt. Stir in cheese. Arrange Tomato slices carefully in each. For variation I added 4 crisp bacon slices to one pie and a large can of mushrooms to the 2nd quiche.
  • 3
    I left the third one plain. Bake at 375' for about 35 minutes. A knife inserted in the center of the the filling should come out clean. Enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT