brunch on the run

How To Make brunch on the run

• 1

  Press biscuits on the bottom of an ungreased 9x13 inch pan.
• 2

  Sprinkle ham and cheese over biscuits.
• 3

  In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.
• 4

  Bake at 450 for 15-20 minutes.
• 5

  Let stand 5 minutes before serving.
• 6

  Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.
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