brunch egg casserole, mom's

Name: Brunch Egg Casserole, Mom's
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) unflavored croutons; 1 cup(s) shredded cheddar; 1/2 teaspoon(s) salt; 4 medium eggs, beaten; 2 cup(s) milk; 1/2 teaspoon(s) mustard (dry); dash(es) pepper; 1/8 teaspoon(s) onion powder; 4 slice(s) bacon

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A quick and wonderful casserole of Mom's! Enjoy!

yield 8 serving(s)

method Bake

Ingredients For brunch egg casserole, mom's

2 c

unflavored croutons
1 c

shredded cheddar
1/2 tsp

salt
4 md

eggs, beaten
2 c

milk
1/2 tsp

mustard (dry)
dash

pepper
1/8 tsp

onion powder
4 slice

bacon

How To Make brunch egg casserole, mom's

1
Put croutons and cheese in well greased 10x6 casserole. Combine all but bacon and pour over croutons. Cook bacon until crisp and crumble over the top. Bake at 325 degrees 45-60 minutes. Garnish with parsley sprigs.
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brunch egg casserole, mom's

Ingredients For brunch egg casserole, mom's

How To Make brunch egg casserole, mom's

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