brunch casserole - steph
(6 ratings)
Had this tasty casserole at a recent get together and wanted to share the recipe.
(6 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For brunch casserole - steph
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10 slicecubed bread
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4 ccheddar cheese, shredded
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2 lbsausage, browned
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6eggs
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3 cmilk
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1 cancream of mushroom soup
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3/4 tspdry mustard
How To Make brunch casserole - steph
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1Grease bottom of 9 x 13" glass baking dish. Line bottom of dish with bread cubes and smash down. Layer sausage and cheese; about twice.
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2Mix eggs with two cups of milk. Pour mixture over layers. Cover and let sit over night. Mix soup with one cup of milk. Bake at 350 degrees for 1/2 hour (covered). 300 degrees for one hour (uncovered). 15 minutes before done, pour the soup mixture over top and sprinkle with more shredded cheese.
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3ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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