brunch casserole - steph

(6 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

Had this tasty casserole at a recent get together and wanted to share the recipe.

(6 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For brunch casserole - steph

  • 10 slice
    cubed bread
  • 4 c
    cheddar cheese, shredded
  • 2 lb
    sausage, browned
  • 6
    eggs
  • 3 c
    milk
  • 1 can
    cream of mushroom soup
  • 3/4 tsp
    dry mustard

How To Make brunch casserole - steph

  • 1
    Grease bottom of 9 x 13" glass baking dish. Line bottom of dish with bread cubes and smash down. Layer sausage and cheese; about twice.
  • 2
    Mix eggs with two cups of milk. Pour mixture over layers. Cover and let sit over night. Mix soup with one cup of milk. Bake at 350 degrees for 1/2 hour (covered). 300 degrees for one hour (uncovered). 15 minutes before done, pour the soup mixture over top and sprinkle with more shredded cheese.
  • 3
    ENJOY!!!

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