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brunch casserole

robinparrow avatar
Recipe by
Robin Parrow
@robinparrow

It's easy to make and everyone loves it! You can add anything for your enjoyment. Even some veggies to make it a full meal! ENJOY

yield 10 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For brunch casserole

  • 2 lb
    hash browns uncooked
  • 12
    eggs ,uncooked but whipped
  • 6 dash
    6 dashes of tabasco in the egg mixture and salt and pepper
  • 1/2 dash
    1/2 diced onion
  • 1 lb
    polish kielbasa

How To Make brunch casserole

  • 1
    Put hash brows in a 9 by12 pan, add the chopped onions, the eggs with the tabasco sauce and the salt and pepper
  • 2
    Add the cut up Kielbasa of your choice, and mix with the egg and hash browns mixture. I used Lean Turkey Polka Kielbasa.
  • 3
    You can make this the day before and put in the frig and cook in the morning. Or you can cook it anytime during the day. Cook at 350 degrees for about 45 minutes. Add your choice of cheese on the top 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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