brunch casserole
No Image
yield
6 serving(s)
method
Bake
Ingredients For brunch casserole
-
1 1/2 lbground beef
-
1/4 cmilk, scalded
-
6eggs, beaten
-
3 Tbspflour
-
1/2 pkgspinach, chopped, frozen
-
1/2 tsporegano
-
1/2 tspnutmeg
-
2 tspsalt
-
4 ozmushrooms, drained
-
2garlic cloves, minced
-
2 Tbspolive oil
-
1onion, finely chopped
-
1/2 ccheddar cheese, grated
How To Make brunch casserole
-
1In skillet, lightly brown ground beef and onion in olive oil.
-
2Drain well.
-
3Place in well-greased crock-pot.
-
4Stir in remaining ingredients except eggs, milk and cheese until well blended.
-
5Beat eggs and milk together.
-
6Pour over other ingredients.
-
7Stir well.
-
8Dust with additional nutmeg.
-
9Cover and cook on low setting for 7 to 10 hours or until firm.
-
10Just before serving, sprinkle with grated cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT