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broccoli & bacon frittata

(3)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

We just had this for breakfast..so good!...Enjoy

read more
(3)
yield 6 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For broccoli & bacon frittata

  • 4 - 5 slice
    bacon, cut into 1 inch pieces
  • 2 c
    frozen shredded hashbrowns, thawed
  • 1/2 c
    green or red pepper, chopped
  • 1 1/4 c
    chopped fresh broccoli, or i have used frozen, and thawed
  • 1/2 c
    chopped red onion
  • 6
    eggs
  • 3 Tbsp
    milk or water
  • 1/2 tsp
    crushed rosemary
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 2 Tbsp
    shredded parmesan cheese

How To Make broccoli & bacon frittata

  • 1
    Gather ingredients. Chop your vegetables, set aside

    Preheat oven to 350 degree.
  • 2
    In an 8 inch ovenproof skillet, I use my well seasoned cast iron skillet.
    Cook bacon until crisp. Drain, leaving drippings in the skillet. Place bacon on paper towel.
  • 3
    In the same skillet; add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown; stirring a few times. About 15 minutes.

    Add more liquid if necessary to keep from sticking, I have used chicken stock, or oil . The potatoes will suck up the bacon fat. The fat makes it taste so good!

    When finished cooking set aside.
  • 4
    In a medium bowl, whisk the eggs, water or milk, salt and pepper.
  • 5
    Pour over hash browns. Top with bacon, paprika and parmesan cheese.

    Bake uncovered for 25 to 30 minutes or until eggs are completely set.
  • 6
    Enjoy!
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