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breakfast tamales

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This one comes from the San Juan Capistrano historical society cookbook.

(1 rating)

Ingredients For breakfast tamales

  • 4 tamales, 8 oz. each
  • 2 cans chili with beans, 15 oz. each
  • 1 can ortega chili peppers, 7 oz.
  • 1 chopped onion
  • 1 large can chopped olives
  • 1 dozen eggs, scrambled
  • 2 cups shredded cheese

How To Make breakfast tamales

  • 1
    Split in half the tamales and cover bottom of 13 x9 inch pan.
  • 2
    Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.
  • 3
    Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes. Feeds 12 people,Lois Miner
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Breakfast Tamales:

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