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breakfast souffle

(1 rating)
tbib avatar
Recipe by
Estelle Anderson
@tbib
Desert Hot Springs, CA

This is so easy but really impressive to serve for a brunch with friends and family. It's really yummy!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min

Ingredients For breakfast souffle

  • 10 lg
    eggs
  • 2 c
    milk
  • 1/4 c
    onion, chopped
  • 1/4 c
    mushrooms, chopped
  • 1/4 c
    green bell papper, chopped
  • 1/2 lb
    bulk sausage, browned and drained
  • 6 slice
    bacon, cooked, drained, chopped fine
  • 8 oz
    sharp cheddar cheese, shredded
  • 6 slice
    bread, with crusts

How To Make breakfast souffle

  • 1
    Stir milk into eggs, lightly beating the eggs. In frying pan, saute the next 3 ingredients until onion turns translucent. In a large bowl, mix all ingredients except egg mixture together. Place bread slices in bottom of 9 x 13 pan. Pour egg mixture over top and place in refrigerator overnight. Bake in a 350 oven for 45 minutes, or until eggs are set
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Categories & Tags for Breakfast Souffle:

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