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breakfast skillet for a crowd

(1 rating)
kelrice avatar
Recipe by
Kelly Rice
@kelrice
Bradford, OH

I make this for family and friends when they come over for breakfast. I would like to make it more often but with just my husband and I it is too much.

(1 rating)
yield 5 -6
cook time 35 Min
method Pan Fry

Ingredients For breakfast skillet for a crowd

  • 12
    eggs
  • 9
    slices of kraft american cheese
  • 1 pkg
    bob evans sausage gravy
  • 1 lb
    bob evans sausage
  • 1 pkg
    frozen hashbrowns
  • salt and pepper to taste

How To Make breakfast skillet for a crowd

  • 1
    COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN
  • 2
    CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
  • 3
    WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
  • 4
    ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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