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breakfast scramble

(1 rating)
Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

This is an easy, one pan breakfast dish. There are no rules, feel free to substitute whatever you have on hand.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For breakfast scramble

  • 2
    cans of sliced potatoes (you can use any potatoes you have-i've used leftover baked potatoes diced)
  • 1/2
    small onion, diced (or minced, dry onions)
  • 2 Tbsp
    butter or margarine
  • 1
    dozen eggs, beaten
  • 1 1/2 c
    shredded cheddar cheese
  • bacon, ham or sausage (optional)
  • salt & pepper to taste

How To Make breakfast scramble

  • 1
    Melt butter in a large skillet.
  • 2
    Saute onion and potato until onion is cooked through.
  • 3
    Add eggs to potato & onions (if skillet seems dry, add a touch more butter before adding eggs)
  • 4
    Stir eggs to scramble.
  • 5
    If adding meat, add already cooked meat when eggs are almost finished.
  • 6
    Add cheese to the skillet for the last minute of cooking, so it has a chance to melt.
  • 7
    Serve with biscuits or toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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