breakfast sausage casserole

(1 rating)
Recipe by
LINDA MCCLEAN
JACKSONVILLE, FL
(1 rating)

Ingredients For breakfast sausage casserole

  • 2 lb
    sausage
  • 12 slice
    bread, crusts trimmed away
  • butter, softened
  • 2 c
    cheddar cheese, grated
  • 8
    eggs
  • 1 qt
    half and half
  • 2 tsp
    salt
  • 2 tsp
    dry mustard

How To Make breakfast sausage casserole

  • 1
    Brown sausage - Drain.
  • 2
    Butter a 9 x 13 flat pan.
  • 3
    Butter 6 slices of bread and place in pan buttered side down.
  • 4
    Sprinkle with sausage, then cheese.
  • 5
    Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
  • 6
    Mix together eggs, milk and salt and mustard.
  • 7
    Pour over bread, sausage, cheese and let set in the refrigerator overnight.
  • 8
    Bake at 350 for an hour.
  • 9
    Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.

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