breakfast sausage casserole

How To Make breakfast sausage casserole

• 1

  Spread croutons in a lightly greased 9x13 pan. Set aside.
• 2

  Brown sausage, drain.
• 3

  Sprinkle sausage over croutons.
• 4

  Combine eggs and next 4 ingredients.
• 5

  Mix well, pour over sausage.
• 6

  Cover and refrigerate over night.
• 7

  Remove from refrigerator. Let stand 30 minutes.
• 8

  Bake uncovered at 350 for 50 minutes.
• 9

  Sprinkle cheese and melt.
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