breakfast quiche
(1 rating)
Another juicy tidbit from my grandmother, Margaret Whitehead. I get so many good ones from them, I just have to share.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
55 Min
Ingredients For breakfast quiche
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19 inch unbaked pastry shell (pie crust)
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12 slicebacon, cooked and crumbled
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1/2 cshredded pepper jack or monterey jack cheese
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1/2 cshredded sharp cheddar cheese
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1/3 cfinely chopped onion
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4eggs
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2 cwhipping cream
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3/4 tspsalt
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1/4 tspsugar
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1/8 tspcayenne pepper
How To Make breakfast quiche
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1Line unpricked pastry shell with a double thickness layer of heavy-duty aluminum foil. Bake in a preheated oven at 450 degrees for 5 minutes; remove foil and bake for 5 additional minutes. Remove from oven and let cool.
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2Reduce oven temp. to 425 degrees. Sprinkle bacon, cheeses, and onion over crust. Beat eggs with whipping cream and stir in spices. Pour over bacon mixture in shell. Bake for 15 minutes.
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3Reduce heat again down to 300 degrees. Bake 30 minutes longer or until knife inserted near center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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