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breakfast pie

(1 rating)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

Easy to fix, and all the preparation is done the night before. Covered and refrigerated and baked in the morning.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For breakfast pie

  • 8 slice
    bacon, cooked until crisp--reserve 1 tbl. drippings
  • 1/2 c
    corn flake crumbs
  • 5
    eggs
  • 2-1/2 c
    frozen hash brown potatoes
  • 1-1/2 c
    (4 oz) shredded swiss cheese
  • 1/2 c
    cottage cheese
  • 1/3 c
    milk
  • 1
    green onion--- thinly sliced
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 4
    drops--liquid pepper sauce

How To Make breakfast pie

  • 1
    Crumble bacon. Set aside. Mix corn flake crumbs with the 1 Tbl drippings. Set aside.
  • 2
    In medium-sized bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and bacon. Cover. Refrigerate overnight.
  • 3
    Morning---remove pan from refrigerator. Uncover and bake in oven at 325* about 50 min or until knife inserted near center comes out clean. Great when served with the Save-A-day Coffeecake
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