breakfast pie
(2 ratings)
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MY HUSBAND SAYS REAL MEN DON'T EAT QUICHE--SO WE CALL THIS BREAKFAST PIE AND MEN, WOMEN, AND CHILDREN EAT ALL THEY WANT! HA!!
(2 ratings)
yield
serving(s)
prep time
35 Min
cook time
45 Min
Ingredients For breakfast pie
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8eggs (divided)
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1 lbbreakfast sausage (we like jimmy dean-sage) (divided)
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1green bell pepper chopped (divided)
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1onion chopped (divided)
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1 1/2 cmilk (divided)
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1 tspsalt
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1 tsppepper
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1 tspcavenders seasoning
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1 cgrated cheddar cheese (divided)
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1 pkgpet ritz deep dish pie crusts
How To Make breakfast pie
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1THIS IS A GREAT DISH FOR BREAKFAST OR ANY MEAL. IT IS SIMPLE TO DO AND THE BEST PART IS IT MAKES 2 BREAKFAST PIES SO THERE IS PLENTY TO SHARE! PREHEAT OVEN TO 35O. REMOVE THE PIE CRUST FROM PACKAGE..START BROWNING THE SAUSAGE--WHEN SAUSAGE IS COOKED--DRAIN THE GREASE AND SPRINKLE THE MEAT ON THE BOTTOM OF BOTH PIE CRUSTS--DIVIDE THE SAUSAGE SO EACH PIE GETS 1/2 OF THE MEAT. THEN ADD ONION AND GREEN PEPPER ON TOP OF SAUSAGE. NEXT WHIP 4 EGGS AND 3/4 CUP MILK ADD SEASONING TO TASTE AND POUR OVER MEAT AND VEGETABLES AND THEN REPEAT WITH SAME INGREDIENTS FOR THE OTHER PIE. THEN SPRINKLE THE TOP OF THE PIE WITH 1/2 CUP GRATED CHEDDAR CHEESE.
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2PUT PIE ON COOKIE SHEET FOR EASE IN HANDLING AND COOK FOR 45 MINUTES OR UNTIL THE CHEESE IS LIGHTLY BROWNED AND PIE IS COOKED. LET COOL AND ENJOY!! THIS IS ALSO GREAT SERVED WITH SALSA AND SALAD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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