breakfast/lunch/supper casserole

How To Make breakfast/lunch/supper casserole

• 1

  Preheat oven to 325 degrees and butter 13x9 baking pan or spray with non-stick cooking spray.
• 2

  Cook sausage over medium-high heat until no longer pink, drain.
• 3

  In large mixing bowl, combine eggs, milk, mustard, salt, pepper, chili powder, garlic and onion powder; stir well.
• 4

  Layer in pan in the following order: half the bread, half the cheese, half the sausage and half the onions and bell pepper. Repeat layer using the remaining bread, cheese, sausage, onion and bell pepper.
• 5

  Pour egg mixture evenly over casserole and bake uncovered for 60 minutes or until eggs are set. If top begings to brown too quickly, tent with foil.
• 6

  Individual servings can be topped with salsa, white gravy or extra cheese.
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