breakfast lasagna (low-carb)

How To Make breakfast lasagna (low-carb)

• 1

  Cover the bottom of an 8 x 8 pan with 4 pancakes, it’s ok if they overlap.
• 2

  Put down a layer of scrambled eggs, followed by a layer of cheese.
• 3

  Cover with another 4 pancakes. Add all of the sausage links. Sprinkle with cheddar cheese.
• 4

  Add last layer of pancakes, followed by scrambled eggs, and the remainder of the cheese. You can use more cheese if you like.
• 5

  Bake or microwave until the cheese is melted. 3 -4 minutes in the microwave or 8 – 10 in the oven at 350 degrees (F). Cut into squares and serve.
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